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Food packaging

Banding is sustainable packaging in the food industry: bundling, labeling and premium labeling.

Banding is flexible, minimizes food packaging and reduces energy consumption along the entire value chain. Bands securely hold all types of food together, enhance product presentation, carry information and optimize processes. 

Minimize packaging
Minimize packaging
Food labeling
Food labeling
Replace plastic with paper
Replace plastic with paper
Avoid waste
Avoid waste
Reduce energy costs
Reduce energy costs

Which products would you like to optimize your packaging for?


Frequently Asked Questions about Food Packaging

Bands are a flexible food packaging solution for a wide range of products – from baked goods and seafood to meat and fresh produce like asparagus or bananas. Both delicate fresh products and processed foods can be bundled efficiently or securely sealed.
Banding holds individual items just as reliably as multipacks. It also securely seals primary packaging such as meal trays (ready meals), sushi boxes or meat trays with tamper evidence – without applying heat to chilled products.

Branding, EAN/QR codes, nutritional information and origin details. Variable data such as best-before dates or batch numbers can be printed dynamically “just-in-time” during the packaging process.

Yes. Special paper and film materials are moisture-resistant and tear-proof. Since ultrasonic sealing works mechanically, the closure remains stable even at low temperatures or with condensation in the cold chain.

The machines are modular in design and can be seamlessly integrated into existing filling and packaging lines. Via digital interfaces, they communicate with upstream and downstream systems to synchronise throughput.

In many cases, yes. For fruit, vegetables and multipacks, a paper band can replace plastic film completely. For meat or ready meals, it significantly reduces plastic use by replacing heavy lids or sleeves with a minimal material solution.

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