Banding solutions for pastry and bakery products
Label and enhance bakery packaging
Attractive packaging makes your bakery products recognisable and provides space for key product information. Bands combine both functions: they carry your brand, product details and codes and, depending on the packaging, can hold individual units together or bundle several products.
ATS-Tanner offers banding solutions for bakery and pastry products. The machine, band material and printing system are tailored to your packaging and production processes.
Label and enhance pre-packaged pastries
For pastries in trays, boxes or other packaging, a band serves several purposes. It provides space for your brand, product information and codes. With a suitable printing system, variable information such as the best-before date can also be printed directly onto the band. Depending on the packaging, the band can additionally keep the lid closed or bundle several units.
This combines labelling with brand presentation. A well-designed band enhances the packaging and can replace additional labels or cardboard sleeves.
Bundle unpackaged bakery products with minimal material
For suitable unpackaged bakery products, a band can hold several items together or label an individual product. It covers only part of the product, keeping it clearly visible while using little material. The band also provides space for your brand and key product information.
The band material and tension are tailored to the product. Whether direct banding is suitable depends on factors such as the shape, surface and fragility of the bakery products. Particularly soft, crumbly or decorated products may require an additional support or packaging.
