Banding solutions for seafood products
Bands reduce packaging material for seafood
When packaging seafood such as shrimp, mussels, fish fillets or mixed products in trays, bands ensure secure holding with minimal material usage. Instead of additional outer packaging or large labels, the band gently and reliably secures the products without damaging them.
Gentle banding for bensitive seafood products
Bands allow sensitive seafood products to be securely bundled or trays to be safely sealed within the process. The flexible band tension keeps the goods stable without causing pressure marks. Especially with moist or chilled seafood, bands demonstrate their strengths as a safe and material-efficient packaging solution.
Seafood bands also provide complete product labeling. Information such as origin, catch area, weight, shelf life or brand is clearly visible on the band, replacing additional adhesive labels. The result is a clean, high-quality product presentation at the point of sale.
